Cuisine Bangkok

I'm in Montréal for a few days. Had some time to kill yesterday, so I decided to check out if Cuisine Bangkok in the Faubourg was still around. Yes, indeed it is and a good thing too. Way above average Thai cuisine at food court prices. I got a plate of green curry chicken (with carrot and potato) and spring rolls for under $7. Divine. How do they do it? And why don't more of my friends in Montréal know about it? Go there you must. Strict vegetarians are excused, as I believe most/all their dishes are made with fish sauce.

Syndicated 2008-08-03 15:54:06 from Ginger tea and channa masala