So I am still facinated that nearly a hundread hits per
month on my web server are for my static route script. It has
one seriouos flaw that it contains and embedded tab, so you
cannot copy and paste it and expect to use it. The embedded
tab is just so it can accept either tab or space in the
config file. NOONE has ever written me about this script,
to say it sucks or they liked it, or I did it all wrong.
What are all these people doing?
Attempt to codify last nights supper.
Three Mushroom Chicken
2 chicken breasts
4 tablespoons butter
1 onion
4 cloves garlic
2 teaspoons poultry seasoning
2 teaspoons black pepper
1 dash of salt
6 shitake mushrooms
9 button mushrooms
2 portobello mushrooms
2 cups chardonay (preferbly fruity)
Dice the onion, place in a pan with the butter. Then chop
the shitake and button mushrooms. Mince the garlic and add
the garlics, and shitake and button mushrooms to the onions,
and stir. Add the chicken breasts, sprinkle half the
poultry seasoning and half the black pepper on the two
chicken breasts, also lightly salt. Place the portobello
mushrooms on top of the chicken breasts. Add half a cup of
wine, cover (this dish will be cooked near high for the
entire time it is cooking). After the wine has evaporated,
flip the chicken over, season the other side with the rest
of the poultry seasoning, black pepper, and a little salt
and replace the portobellos on top. Add another 1/2 cup of
wine and cook covered. Flip the chicken and add more wine
at least 4 more times (you may add less than 1/2 a cup from
now on). Once the Chicken is cooked through, uncover and do
not add wine, but flip rappidly for a few minutes untill it
has a brown edge.
server with the portobello on top, and the onion, mushroom
saute covering the chicken. also serve with the asparagus
tomato salad, and sliced potatos.
asparagus tomato salad
1 bunch aspargus
2 cloves garlic
2 tomatos
lettuce leaf
salt
black pepper
balsamic vinegar
Tear off and was 1 large lettuce leave per serving. Place
on the plate. Slice the tomato in lateral rounds, place 4-6
rounds on the lettuce covering it. Add vinegar, salt, and
pepper to the tomatos. Steam the aspargus with garlic for
less than 5 minutes (remember when steaming the steamer must
be steaming before you add the food) so that the aspargus is
bright green and should remain slightly crunchy. Place the
aspargus on the tomatos, dash a little more salt and pepper
on aspargus.
steamed purple potatos
2 purple potatos
2 cloves garlic
1/2 cup button mushrooms (whole)
salt
pepper
Prepare steamer. Slice potatos laterally into 3mm slices.
Add potatos, garlic, and mushrooms into the steamer. Steam
for over 15 minutes, untill potatos are soft. Serve, and
salt and pepper to taste.