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So, I don't know what the odds are of this happening, but I've gotta think that they're pretty slim.
Joanna and I just got back from seeing our second consecutive no hitter at Fenway Park. The final game we went to last year was Clay Buchholz's no hitter, and today's no hitter by Jon Lester was the first game we managed to get tickets for this year.
We're pretty sure that it goes without saying that the Red Sox should really start sending the occasional pair of tickets our way, just to see if we can keep this streak alive ;-)
We Got Married
Joanna and I got married on Saturday, and despite some weather related drama the evening was a resounding success. Hopefully I'll find the time to post some more detailed recollections later, but for now I just wanted to point people to some preliminary pictures.
We had our reception at the Museum of Science in Boston, but the museum itself was closed by the time the reception started, so we couldn't take any of the obligatory "Bride, Groom and Dinosaur" pictures. Not ones to let something like that get in the way, we went back on Sunday afternoon, and here are the results.
Anyway, we're off to San Diego tomorrow for our honeymoon. Talk to you guys when we get back!
A Textbook Example
Is it just me, or was today's Red Sox v Blue Jays game just a textbook
example of why it's freaking stupid to save your best relief pitchers
for the 8th and 9th innings. I mean for crying out loud, Okajima and
Papelbon were used anyway because they needed the work, is it too much
to ask that you put one of them in for the bases loaded situation in
the 5th? Instead we get Manny Delcarmen who happily gives up a grand
slam, and by the time the decent pitchers are put in the game is
already out of hand and there's nothing they can do to help win it.
Sigh. I mean we're talking about a team that employs Bill James,
you'd think that this idea would at least be kicking around in their
heads, and in situations like today when there's zero down side to
trying it out they would at least give it a shot.
Grrr. Argh.
Why is it that people in the various industries associated with weddings lack the ability to a) give a clear answer to questions when asked and b) actually answer more than one question at a time. This doesn't seem like too much to ask, but clearly we're setting the bar a bit too high for these geniuses...
Well, That Was Different...
So, I just bought tickets to a San Diego Padres game, since Joanna and I are going to be out in San Diego in April for our honeymoon, and it turns out the team will be in town.
As a Red Sox fan who's been frantically trying to buy whatever tickets were available over the past few years, can I just say that this was a totally different experience. I mean, tickets went on sale today, and I was actually able to buy them! Field box seats, third base line, right up close, and actually paying face value, this is a bit of a change of pace for me. I know in theory that there are places where it's actually possible to buy tickets for a baseball game without having to take out a second mortgage or sell your first born child, but every time I actually encounter it I'm completely blown away.
Anyway, since we're saving for the down payment on the house it's looking like we won't be getting many chances to see the Red Sox this year, so at least we'll be getting some in person baseball in, even if it's the Padres versus the Rockies.
Email Migration
I'm in the process of switching my main email setup over to Google Apps for Domains, which means there are currently some DNS changes making their way through the internet. So if you have trouble getting in touch with me via email over the next day or so that's probably why.
Adventures In Cooking: Beef Stew
So, for Christmas Joanna and I got a copy of the New England Soup Factory Cookbook. We've been a big fan of the restaurant (which has a location right down the street from her office) for a long time now, and were anxious to give some of the recipes a try at home.
So far we've made their Chili Con Carne (short version: it came out great, although you have to mess with the seasoning a bit to get the flavor they have in the store. It was also better after freezing and thawing out a few weeks later) and their Spicy Chicken and Rice Flu Chaser (short version: awesome, it tasted great, and while it wasn't as spicy as the version from the store I'm almost convinced that was better, as the store's version may be a little too spicy). Anyway, last week we decided to try out the Hearty and Rich Beef Stew. Here are a few notes on how the process went.
First note: It turns out we didn't have the required equipment. They want you to precook the meat in either a dutch oven or a braising pan, which you will later use to cook the actual stew. So, we ended up cooking the meal at Joanna's parents house. They did have most of the required equipment, and were going to be getting home from a vacation that night anyway so we were able to surprise them with a nice dinner when they showed up. We did vary things slightly by cooking the actual stew in some large casserole dishes instead of in the same pan we used for the meat though. It still worked.
Second note: It's annoyingly easy to end up with an overly smoky kitchen searing the meat. Make sure the olive oil doesn't burn, or you'll be venting the room out for a while like we did. I think it was a combination of the stove being hotter than the recipe intended and the cast iron pan we were using to brown the meat being less than entirely level, resulting in some parts of the pan with way less oil on it than intended.
Third note: The recipe (this holds true for all of the NESF recipes actually) makes a LOT of stew. We ran out of room in the first dish we were cooking it in and had to use two. Good thing Joanna's parents have a well stocked kitchen.
Fourth note: Next time we might go with the frozen onions instead of fresh ones. The fresh ones require substantial time spent peeling, and since we don't like onions overly much it seems like a bit of a waste. On the other hand you do cook everything with them when they're fresh, so they may add some useful flavor. The frozen variety get added in at the end, so you get less of that. We''ll see.
Anyway, other than those small issues everything worked out well. It tasted great, both the day of cooking and the next day reheated. We'll definitely make this again. On a sort of meta note, this is an awesome cookbook, and I highly recommend it.
A Furry Visitor
Joanna's parents are out of town this week, so we're dogsitting.
It has become somewhat clear that our house is not well equipped for a dog. There are far too many things at mouth level, so Sierra keeps ending up chewing on things that really shouldn't be chewed on. It's not her fault though, I mean she is a dog, and she at least makes up for it by being really cute.
Particularly amusing is when she stands over the vents in the floor looking down into the heating system. She seems convinced that there's something interesting down there, and if she looks hard enough she'll find a way in. Similarly she is very very interested in finding a way up into the loft above our bedroom that doesn't involve the not-available-to-dogs spiral staircase. There isn't actually another way up, but that hasn't kept her from devoting some serious time to the problem, when she hasn't been occupied with sniffing every square inch of the house.
Long Time, No Blog
So, it's been about a month since my last post here, and man has it been busy. The first month at any new job is a big adjustment, and Google, if anything, has been even more so than other companies I've worked at.
In addition to working at a new company I'm also making the transition from a job where I worked from home to one where I work in an office, one which brings with it a non-trivial commute. This is, needless to say, a bit of a change. The commute is taking some getting used to, but so far so good. I'm actually enjoying taking the train in to Cambridge every day, I mean sure it sucks to have to get out of bed way earlier than I used to, but it also means I've got a chunk of time at the beginning and end of every day to sit there, zone out, read a book, etc. I'm working my way through the Baroque Cycle again at the moment, and it's nice to get a chance to read other than when I end up sitting on a plane for a few hours.
On top of all of this there's the holidays. This is the first December that Joanna and I are really spending as a couple (well, technically there was last year, but we'd only been dating for a month or so at the time, so it's not really the same thing). This means spending a bunch of time driving back and forth between our house, her parents house and my parents house, but in the end it was worth it. Spending the holidays with both of our families was a lot of fun, even if it did leave us pretty exhausted.
Anyway, the holidays are coming to a close today and tomorrow, and then we'll be back into full fledged wedding planning. We decided to take the holidays off, which was great but now there's the ever present feeling of being behind schedule. I mean we're not, but that doesn't mean it doesn't feel that way ;-)
Ok, now we should be up to date. Hopefully I'll get into the habit of keeping things a little more up to date in the future, but who knows how well that's going to work...
Brief Period Of Unemployment
A lot of you probably already heard this one way or another, but I figure I should blog about it for the people who I haven't seen in person over the last couple of weeks.
Yesterday was my last day working for Joost. Tomorrow I'm flying out to California and Monday morning I'll start my new job at Google. Don't worry, I'll only be in California for two weeks, then I'll be working from the Google office in Cambridge.
Just to be clear, I left Joost on the best of terms. I fully enjoyed my time with the company, I met some great people, learned a lot, and got to work on some awesome things, a number of which have not yet seen the light of day but trust me, they're very cool. I expect nothing but great things from the company going forward, and I wish my former coworkers nothing but the best of luck going forward.
If things were so peachy why did I jump ship for Google? Well, the primary reason was simply one of work environment. I've been working from home for a while now, and largely because of the way my living situation has changed over the past year it had become clear that I wasn't going to be able to do it forever. Working from home when you are living with a couple of roommates who are in and out fairly regularly is one thing. Doing it when you're living with a fiancee who's gone all day is rather different. Human interaction (on a face-to-face basis, not just online) is important, and I could see that sooner or later the need to actually hang out with other engineers on a daily basis was going to be a problem.
Yes, it turns out that actually having an office to go to can be a big benefit. I never thought I'd say it, but I'm actually looking forward to having a commute again. We'll see how well that holds up after I've actually had my first week or two riding the commuter rail in to South Station, followed up by a short T ride out to Kendall Square...
So, that's the position I was in when I heard from a Google recruiter, and I figured I might as well investigate the possibility. If I was going to be in a position where sometime in the next 6-12 months I'd be looking for a job with a company that had a local office I might as well take advantage of the fact that a really great company with a local office was actually knocking on my door. A few months later everything has worked its way through the Google hiring process and here we are.
It was a very difficult decision to make, and I suspect I won't know for at least a year or so if it was the right one, but with all the options in front of me taking the job at Google seemed like the best choice for me right now.
And yes, for the thousandth time, I'm sure a picture of me in the Noogler beanie will be making the rounds sooner or later, as Joanna says I'm not allowed to spend two weeks out in Mountain View unless she gets to see one.
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