Today I made citron-infused vokda:

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Which, according to these guys, is delicious. I saw one of these bizarre fruits at the Ferry Building farmers Market in San Francisco and I just couldn't resist buying one to play with.

The citron (also known as buddha's hand) is apparently useless for anything except flavoring stuff and smelling really awesome. There's no actual fruit inside the thing but the smell of the rind is absolutely incredible. My whole apartment is full of the smell after I cut it up. I still half a hand left so I have to decide if I am going to infuse another bottle of vodka or make some sort of tea or what.