14 Jul 2007 pedro   » (Journeyer)

free ideas: a series

If I were a chemist or a physicist or whoever would be doing this, I would design a microwave mode that wouldn't make reheated coffee taste bad. It would have to be some kind of uber-gentle microwave mode. But even if it took 2 minutes to heat up a cup of coffee, as long as it tasted like it was fresh off the press/percolator/whatever, I would be happy to wait.

Syndicated 2007-07-14 00:32:35 from (l)andscape: (a)lien

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