spiv and I have been enjoying some time in front of the oven and stove cooking dinner for our housemates. I've always loved cooking, spiv maintains that he doesn't know anything about it (which is complete bollocks), and we both dislike cleaning after it... we're hoping that at some stage, our less active housemates will realise this.
Tonight we cooked Tandoori Chicken and Potato Gourmet Pizza, and in true Advogato style, thought we should publish the recipe here. We've looked into the licensing and copyright issues, and whilst the "you must send the authors of this recipe a piece of your pizza" license sounds like a good idea, the soggy pizza envelopes might not. Besides, SharePizza sucks compared to Free Pizza.Tandoori Chicken and Potato Gourmet Pizza
GNOMEIngredients
- Pizza bases (more fun if you make them yourself)
- Thinly sliced chicken breasts (we used a small double per pizza)
- Tandoori paste (we used COTS parts, though I'd love to make it myself some time)
- Thinly sliced small potatoes (four per pizza)
- Crushed or whole pine nuts
- Tomato paste
- Cheese, but not too much on this pizza (if you're like me, it will be hard to resist, but it's worth it)
Directions
- Brown the chicken, mix in tandoori paste to colour the pieces.
- Fry the potatoes and some of the pine nuts. The pine nuts make it smell like popcorn. :-)
- Cover the pizza bases with a mixture of tandoori and tomato paste, and sprinkle with cheese.
- Top the pizza with potatoes, pine nuts, chicken and a small amount of cheese.
- Cook until cheese browns, and tandoori paste on the chicken blackens - don't worry, it's not burnt! :-)
- EAT!
Quiet. I'm going to be overseas for our release team debrief, the freeze, and the first weekly snapshot. Lots of cybercafe action, methinks. I'm glad the freeze will be occuring whilst I'm in Boston, for the GNOME Summit. Wheeee!Arthritis
My doctor says I'm insane going overseas. Grr.